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Apr 24, 2024
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CHM 108 - You Are What You Eat: The Molecular Reasons Behind Good Nutrition 1 semester, 3 Credits Core Foundation/Proficiency: Natural Science
Studies the science of nutrition, the design of a healthful diet, the chemistry of the major food macromolecules and vitamins, and cellular metabolism. Also discusses the aspects of nutrition that are relevant to contemporary society. Course activities include interactive lectures, case studies, molecular modeling, and laboratory exercises.
Click here for the Semester Course Offerings
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