Nov 21, 2018  
2018-2020 Undergraduate Catalog 
    
2018-2020 Undergraduate Catalog
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AMS 375 - Food in U.S. History


1 semester, 3 Credits

Food is the subject of joy and fascination for studying American history. Course examines the complex history of food in the United States in many ways: as an item of national identity, an object of cultural resistance, a source of workers’ efficiency, a means for political engagement, and a measure of economic prosperity or impoverishment. Same as HIS 375.


Click here for the Spring 2019 Class Schedule




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