Apr 20, 2024  
2020-2022 Undergraduate Catalog 
    
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2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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CHM 452 - Nutritional Biochemistry

1 semester, 3 credits-

Covers biochemical aspects of nutrition, including digestion, absorption, and integrated metabolism of carbohydrates, proteins, and lipids. The role of hormones in feeding, fasting, and exercise is discussed. The components of energy expenditure and the regulation of body weight are covered. Also covers the politics of our food distribution system including the roles of government and agribusiness.


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