Jan 30, 2023  
2020-2022 Undergraduate Catalog 
    
2020-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Bookmarks (opens a new window)

SOC 444 - The Global Food System


1 semester, 3 credits-

How are our food systems implicated in the global problems of hunger, obesity, climate change, and resource depletion? This seminar will examine the workings and consequences of the industrial agro-food system and the challenges and resistances to it by activists and movements dedicated to small-scale, community-based sustainable food production and consumption, with an emphasis on class discussion and student participation. Same as APG 444, BLS 444, GST 444, and WGS 444.


Click here for the Semester Course Offerings




Add to Bookmarks (opens a new window)