Sep 27, 2024  
2022-2024 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Introduction
  Admission
  Financial Information
  Financial Aid and Scholarships
  Student Life and Development
  Academic Information
  Faculty Listings and Program Information
  Academic Programs
  Special Programs
  Course Descriptions
  Directories
  Addendum
  Campus Map
  Academic Guidebook
  Administration
  My Bookmarks
HELP
2022-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Bookmarks (opens a new window)

HSC 206 - Nutrition and Disease Prevention

1 semester, 3 credits

Enables students to understand the dynamic relationship between nutrition, lifelong health, and disease prevention. This course provides foundational knowledge of macronutrients, vitamins, and minerals, and prepares students to engage in nutritional planning and dietary management related for healthy individuals and those aiming to prevent or manage chronic diseases and conditions. Same as NUR 206


Click here for the Semester Course Offerings



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Bookmarks (opens a new window)