Nov 10, 2024  
2024-2026 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Introduction
  Admission
  Financial Information
  Financial Aid and Scholarships
  Student Life and Development
  Academic Information
  Faculty Listings and Program Information
  Academic Programs
  Special Programs
  Course Descriptions
  Directories
  Addendum
  Campus Map
  Academic Guidebook
  Administration
  My Bookmarks
HELP
2024-2026 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Bookmarks (opens a new window)

CHM 109 - The Scientific Chef: The Chemistry of Cooking

1 semester, 3 credits- Core Foundation/Proficiency: Natural Science

Enhances student understanding of fundamental scientific principles of chemistry, as well as the science of food and cooking. Students will learn and use methods of scientific discovery/inquiry, as well as disciplinary methods of chemistry, to better understand the molecular basis of and importance of science in food and cooking. Designed for non-science majors: no prior knowledge of chemistry is required or assumed.


Click here for the Semester Course Offerings



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Bookmarks (opens a new window)