BLS 444 - The Global Food System

1 semester, 3 credits-

How are our food systems implicated in the global problems of hunger, obesity, climate change, and resource depletion? This seminar will examine the workings and consequences of the industrial agro-food system and the challenges and resistances to it by activists and movements dedicated to small-scale, community-based sustainable food production and consumption, with an emphasis on class discussion and student participation. Same as APG 444, GST 444, SOC 444, and WGS 444.

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BLS 444 - The Global Food System